Come savor a delightful meal at Canyon Creek. Discover a menu offering steaks, priced at 11$ to 25$ and enjoy their casual surrounding. They are open nightly all week and are conveniently reachable by public transit and car. Payments by MasterCard, American Express and Visa are recognized.
Slow roasted prime rib, with carrots, celery, onion and garlic
$7.25
Avocado & Bacon Salad
Avocado, Campari tomatoes, bacon, shaved red onion, crumbled blue cheese, with creamy bacon vinaigrette
$8.95
Garden Salad
Fresh greens, julienned vegetables, grape tomatoes, with sherry vinaigrette
$7.98
Caesar Salad
Chopped romaine, applewood smoked bacon, sourdough croutons, shaved parmesan, with house made garlic dressing
$7.98
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Bandera Chicken Tacos
Chili marinated, roasted chicken on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco, and Valentina crema
$12.35
Baja Fish Tacos
Panko crusted haddock on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco, and Valentina crema
$12.98
Canyon Dip
Spinach, mozzarella, feta, parmesan, artichoke hearts, caramelized onions, roasted garlic, with hand cut corn chips and roasted tomato salsa
$11.65
Korean Fried Chicken
Ginger and garlic marinated chicken, coated in puffed ancient grains, served with cauliflower pakora and spicy Korean sauce
$11.95
Coconut Shrimp
Coconut crusted prawns, with horseradish dijon marmalade
$11.95
Calamari Fritti
Lightly dusted and crispy, with Eureka lemon, fried rosemary and sun dried tomato aioli
$12.90
Asian Nachos
Crisp wontons, roasted Thai chicken, julienned vegetables, monterey jack and cheddar, with sesame glaze and lime sour cream
$13.95
Lettuce Wraps
Fragrant herbs, fresh julienned vegetables, ginger, red mango, crisp taro and toasted peanuts with sweet chili chicken
$13.95
Lobster Guacamole
Fresh avocado, butter-poached Atlantic lobster, shaved radishes, with fire salted hand cut corn chips
$15.10
Prime Rib Sliders
Slow roasted prime rib, dijon aïoli, on fresh baked buns with cabernet jus and horseradish sour cream
$13.65
Salads
Grilled Chicken Caesar
Chicken breast, applewood smoked bacon, chopped romaine, sourdough croutons, shaved Parmesan, with house made garlic dressing
$15.45
Baby Kale & Quinoa Salad
Grilled chicken breast, diced apples, caramelized sweet potatoes, shaved grana padano, with sherry vinaigrette, dried cranberries and candied pecans
$16.95
Sesame Sirloin Salad
Grilled top sirloin, fresh greens, roma tomatoes, goat cheese, sugared pecans, with sweet chili teriyaki dressing and crisp wontons
$19.45
Tandoori Spiced Grilled Chicken Salad
Ancient grains, crisp cauliflower pakora, raisins, candied cashews, warm naan bread and ginger dressing
$18.95
Jail Island Salmon Salad
Fresh Jail Island salmon, poached prawns, Japanese furikake, fresh greens, radishes, goat cheese, with lemon caper vinaigrette and dried cranberries
$19.45
Burgers and Sandwiches
Served with your choice of one side: Skinny fries / Garden salad / Caesar salad. Substitute sweet potato fries for an additional 2.55
Substitute Gluten Free Bun
$1.50
The Original Burger
Hand crafted beef brisket patty, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun
$14.25
The Original Burger with aged Canadian cheddar
Hand crafted beef brisket patty, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun
$16.20
The Smoky Bacon Burger
Hand crafted beef brisket patty, applewood smoked bacon, aged Canadian cheddar, barbecue sauce, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun
$16.45
The Garden Burger
Hand crafted grain and vegetable patty, aged Canadian cheddar, goat cheese, barbecue sauce, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun
$14.85
Bandera Chicken Tacos
Chili marinated, roasted chicken on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco, and Valentina crema
$15.75
Baja Fish Tacos
Panko crusted haddock on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco, and Valentina crema
$15.95
Clubhouse Sandwich
Grilled chicken breast, applewood smoked bacon, aged Canadian cheddar and balsamic aïoli on toasted sourdough bread GF when paired with our gluten free bun
$15.75
Southern Chicken Sandwich
Crispy chicken breast, jicama buttermilk slaw, jalapeños, chipotle aïoli and cilantro on a fresh house made sesame bun
$14.85
Prime Rib Sandwich
Slow roasted, hand carved prime rib and dijon aïoli on an onion baguette, with cabernet jus and horseradish sour cream
$19.35
Pasta
Goat Cheese Chicken Penne
Pan seared chicken breast, roasted grape tomatoes, tomato parmesan cream sauce, with goat cheese crumble and fresh basil
$18.75
Prime Rib Fettuccine
Slow roasted prime rib, cremini mushrooms, sautéed broccoli and grape tomatoes, with caramelized onion cream sauce and crisp parmesan crumbs
$18.95
Garlic Shrimp Ravioli
Pan seared prawns, charred tomato and asiago stuffed pasta, roasted grape tomatoes, tomato parmesan cream sauce, with shaved grana padano
Buttermilk marinated boneless chicken, coated in coriander and fennel spiced flour, with sweet and spicy slaw, skinny fries, and smoky honey dijon sauce
$19.95
Pan Roasted Salmon
Roasted salmon with sweet pea purée, sugar snaps, baby carrots, fingerling potatoes and aromatic butter sauce
$25.85
Pan Roasted Pickerel
Fresh Ontario pickerel, roasted cauliflower, sweet green peas, smoky roasted red pepper, with saffron cauliflower purée and chive beurre blanc
$26.85
BBQ Baby Back Ribs
Slow braised ribs, grilled and brushed in smoky glaze, with skinny fries and slaw
Half
$21.95Full
$29.95Add a garden or Caesar salad to your meal
$5.00
Chef Inspired Steaks
Inspired by their travels, our culinary team has expertly paired premium cuts with flavourful sauces and sides for the perfect steak experience.
Chipotle Sirloin Steak
Certified Angus Beef top sirloin marinated in chipotle Tabasco and roasted garlic, with goat cheese butter, seasonal vegetables and russet potato mash
$26.85
Coffee Crusted Steak
Certified Angus Beef top sirloin rubbed with brown sugar, cracked pepper and coffee, with tangy barbecue sauce, onion straws, seasonal vegetables and russet potato mash
$26.85
Peppercorn Steak
Certified Angus Beef top sirloin crusted in black peppercorn, with brandy and green peppercorn sauce, seasonal vegetables and russet potato mash
$25.75
Mushroom Truffletta Steak
Certified Angus Beef top sirloin with cremini truffle demi glace, buttery mashed potatoes, fresh seasonal vegetables
$27.75
Steak & Shrimp Criolla
Certified Angus Beef top sirloin, sweet pepper and tomato criolla prawns, smoky bacon, with seasonal vegetables and basmati rice
$30.75
Steak & Lobster Mash
Certified Angus Beef top sirloin, garlic butter poached Atlantic lobster, with seasonal vegetables and russet potato mash
$32.65
Simply Steaks
Certified Angus Beef Top Sirloin
Full flavoured steak
7 oz
$23.9510 oz
$26.95
New York Striploin (11 oz)
Flavourful and tender steak
$33.95
Bacon Wrapped Filet Mignon (6 oz)
Tender steak
$33.95
Rib Eye Steak (14 oz)
Steak with the most marbling
$36.95
Served with your choice of one side
Seasonal vegetables
Basmati rice
Loaded baked potato
Russet potato mash
Skinny fries
SIGNATURE AGED PRIME RIB
Aged for forty days, marinated in our Dijon mustard seasoning, slow roasted for hours and served with Cabernet jus and horseradish sour cream
8 oz Prime Rib
$25.9512 OZ Prime Rib
$28.9516 OZ Prime Rib
$31.95
Sides
Garden/Caesar Salad
$5.00
Add seasonal vegetables to your meal
$4.45
Sautéed Mushrooms
$6.40
Garlic Shrimp
$7.95
Desserts
All desserts are made in-house daily.
Double Chocolate Brownie
Dark and white chocolate, chopped almonds and pecans, with vanilla bean ice cream and caramel crème anglaise
$6.45
Banana Coconut Cream Pie
Baked rolled oat crust, sliced banana, coconut cream custard, banana liqueur, with whipped cream and toasted coconut
$6.25
Seasonal Crème Brûlée
Creamy custard with a caramelized sugar crust
$7.45
Cheesecake
Pecan graham cracker crust, with bumbleberry compote
$7.95
Molten Chocolate Cake
Chocolate ganache filled cake, fresh basil crème anglaise, with vanilla bean ice cream and a crisp basil leaf Allergy alert! All desserts may contain nuts.
Caesars (1 oz) All day
$6.00Mulled red wine (6 oz) 4 PM to close
$6.00
Lunch MENU - Canyon Creek
AVAILABLE DAILY UNTIL 3:30PM
SOUTHERN CHICKEN SANDWICH
Crispy chicken breast, jicama buttermilk slaw, jalapeños, chipotle aïoli and cilantro on a fresh house made sesame bun Served with your choice of one side: skinny fries / garden salad / caesar salad
$12.95
CLUBHOUSE SANDWICH
Grilled chicken breast, applewood smoked bacon, aged Canadian cheddar and balsamic aïoli on toasted sourdough bread Served with your choice of one side: skinny fries / garden salad / caesar salad
$12.95GF When paired with our gluten free bun for an additional
$1.50
BABY KALE & QUINOA SALAD GF
Grilled chicken breast, diced apples, caramelized sweet potatoes, shaved grana padano, with sherry vinaigrette, dried cranberries and candied pecans
$14.45
LETTUCE WRAPS
Fragrant herbs, fresh julienned vegetables, ginger, red mango, crisp taro and toasted peanuts with sweet chili chicken
$13.95
THE CANADIAN BURGER
Hand crafted beef brisket patty, aged Canadian cheddar, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun Served with your choice of one side: skinny fries / garden salad / caesar salad
$13.95GF When paired with our gluten free bun for an additional
$1.50
PRIME RIB SANDWICH
Slow roasted, hand carved prime rib and dijon aïoli on an onion baguette, with cabernet jus and horseradish sour cream Served with your choice of one side: skinny fries / garden salad / caesar salad
$17.95
GOAT CHEESE CHICKEN PENNE
Pan seared chicken breast, roasted grape tomatoes, tomato parmesan cream sauce, with goat cheese crumble and fresh basil
$14.95
6 OZ PRIME RIB
Aged for forty days, marinated in our dijon mustard seasoning, slow roasted for hours and served with cabernet jus, horseradish sour cream and russet potato mash
$18.95
Drinks MENU - Canyon Creek
Specialty Coffees, Tea, Coffee, Cognac, Port & Ice Wine
Our group wanted to try the discovery menu at Canyon Creek at 430 Progress today on a Monday Night. We were first embarrassed by the staff at the restaurant for leading us to a table that was already reserved for another party, so although the 9 of us were already seated for more than 10 minutes, we were asked to stand up and wait for another table as this table was already reserved (the thing is we tried to make a reservation on the phone earlier, but was told no reservations allowed for parties over 6) For our inconvenience the manager said that she will give us appetizers.
We were seated at the patio as it was available. We ordered off the discovery menu, and it was the worse food I ever had. There was absolutely no quality control, the size and the doneness was variable although we all ordered filet mignon medium rare. My medium rare steak was a medium/well done steak. The steak was dry and cold. I informed the waitress that my steak was overcooked, and she replied by saying 'did you cut though the middle yet?' . When I did, it was obviously that it was a bit overcooked. She took it back. The manager and her then came back out to challenge me and said that the steak is medium rare. The manager then asked where dissatisfied because of the color or temperature, and I said that it is overcooked. She replied that because of lighting that it looked overcooked. She also said that if I wanted pinker than what I really wanted was rare or blue. Because I didn’t want to make a huge scene, I just took the steak since she insisted that it was the lack of lighting from where I am sitting. It was a mistake as I could eat anything as the steak was too dry to the point that the texture tasted like cooked liver. The rice that accompanied it was bland. We had to ask for ketchup as the steak and rice was bland. We also had to chase for the appetizer that the manager had promised us earlier on for the inconvenience.
For some reason the waitress looking after us took offense for the food, and did not serve us after I asked for the steak to be brought back. She did not refill our water, and took our plates away too early. My friend was still eating, and she took away the ketchup and peppercorn sauce (which we paid $1.5 for as the steak was just too blend and dry). I had to guard the unfinished appetizer to make sure that she didn't also take that away
We had to wait a long time for the dessert to come. Quality control was negligible. The height of the cheesecake varied considerably. One of my friend's cheesecake was so flat (approx 1cm tall), whereas everyone else was approx 2.0cm tall
To end all this, the waitress literally dropped the bill on our table and left without saying anything. As we had a party over 6, service charge was already included (or else we didn’t want to give that much tip at all as there was such bad service). Even as we left, although the waitress was there, she did not say thank you or good bye. Totally WILL NOT GO BACK!
