Count on Earl & Angelo's in Belleville for mouth-watering steaks, back ribs and fresh seafood preparations. We're dedicated to providing good value for your money with our innovative approach, high-quality ingredients and delicious food. Visit our restaurant for a unique eating experience.
Prepared with market fresh ingredients. Please ask your server. market price
VEGETABLE PAPPARDELLE
Grilled vegetables, chèvre cheese and portabella mushrooms served with chardonnay cream sauce.
$26.00
MIXED ZUCCHINI & SUMMER SQUASH PARMASANO
Panko crusted, buffalo mozzarella, fresh herbs and vine ripe tomatoes.
$26.00
PEPPERCORN CRUSTED PORTABELLA AND ASPARAGUS
With bordelaise sauce, vegetables and potato or rice.
$26.00
CHEVRE FNOCCI WITH GRILLLED VEGETABLES
$28.00
RACKS AND CHICKEN
STUFFED CHICKEN BREAST
Wild mushroom, pancetta, chèvre and grana padano parmesan.
$29.00
GLAZED JERK CHICKEN
With your choice of sauce. Add half rack of ribs +10
$25.00
BABY BACK RIBS
Half or full rack with your choice of sauce.
from
$25.00to
$36.00
RACK OF LAMB
French cut with demi glace.
$46.00
SEAFOOD
AHI TUNA
Sesame panko crusted, served rare with wasabi sauce.
$30.00
WILD COHO SALMON
With dill butter sauce or local maple glaze.
$29.00
SEAFOOD TRIO
Feature fish, fresh salmon and tuna.
$38.00
TWIN CANADIAN LOBSTER TAILS
Served with melted butter service.
$47.00
SEAFOOD FEAST FOR TWO
Lobster tails, one pound king crab legs, feature fish, salmon, tuna, shrimp, mussels and scallops.
per person
$52.00
FRESH SEA SCALLOPS
Panko crusted and served with sweet and spicy Thai sauce.
$34.00
HALIBUT
Grilled with garlic butter & chardonnay or chef's preperation of the week
$34.00
E&A SPECIALTIES
THE EARL
New York Striploin with onion ring garnish served with your choice of potato or rice and soup or salad.
$33.00
THE ANGELO
Pan roasted wild coho salmon with dill butter sauce or local maple glaze served with your choice of potato or rice and soup or salad.
$33.00
SURF & TURF
Filet mignon wrapped in peppercorn bacon and Canadian lobster tail served with fresh vegetables and melted butter service. Upgrade to king crab (market price).
$45.00
THE EARL BURGER
12oz 100% fresh ground New York striploin and Prime rib eye.
$24.00
THE PERFECT STEAK
FILET MIGNON
Wrapped in peppercorn bacon.
$34.00
RIB EYE DELMONICO
Prepared the way you like it.
$36.00
STEAK FEAST FOR TWO
Dry aged “Prime” New York –Two inches thick – carved table side and served with onion rings, grilled asparagus, mushrooms, demi glace and sauce béarnaise. Also included your choice of potato and soup or salad.
per person
$48.00
NEW YORK STRIP
Thick, extra thick cut or super thick.
$29.00
$39.00
FRIDAY BUSINESS LUNCH MENU - Earl & Angelos
SANDWICHES
All sandwiches pepared on artisan bread. Your choice of russet french fries, sweet potato fries, tempura onion rings, Artisan green salad or caesar sald, OR half of any two items
$17.00
ENTREES
All entrees come with potato of the day and fresh vegetable Your choice of ceasar or artisan green salad and grilled garlic bread
$25.00
ENTREES
NEW YORK STRIPLOIN
Beautifully aged and cooked to your specifications.
FRESH ATLANTIC SALMON
With dill butter sauce or local maple glaze.
GRILLED CHIKEN PORTOBELLO AND CHEVRE GNOCCHI
Grilled free range chicken and portobello mushroom with our house made chevre gnocchi
HALIBUT FISH AND CHIPS
Light tempura batter, choice of russet fries or sweet potato fries with apple slaw and remoulade
SANDWICHES
NEW YORK STRIPLOIN SANDWICH
An E&A’s icon, 6 oz. Special reserve steak served with grilled onions on a fresh baguette.
GRILLED CHICKEN CLUBHOUSE
Grilled free range chicken with strips of maple smoked bacon fresh vine ripe tomato artisan greens and chipotle aioli
CRISPY HALIBUT
Light tempura and panko crust with remouliade suce with apple slaw on a fresh baguette
E & A BURGER
12oz 100% fresh ground New York striploin and Prime rib eye. With melted cheddar and strips of maple smoked bacon On a fresh Portuguese Bun with lettuce, tomato, red onion and mayonnaise
EXTREME BACON BLT
Triple bacon and melted cheddar cheese with a sunny egg Fresh vine ripe tomato artisan greeens and mayonnaise
APPETIZERS MENU - Earl & Angelos
TEMPURA VEGGIES
With buttermilk parmesan and spicy Thai dipping sauce.
$13.00
FOREST MUSHROOM & CHEDDAR QUESADILLA
Cheddar, caramelized onions and spring onions served with salsa and sour cream. Add New York Striploin or Chicken Breast +7
$11.00
E&A BRUSCHETTA
Grilled baguette with garlic olive oil, diced vine ripe tomatoes, red onion, roasted peppers, kalamata olives and feta.
$12.00
ESCARGOT
With garlic butter, three cheeses and chardonnay.
$12.00
PUB CHEESE DIP WITH POTATO WEDGES
Cheddar, grana and chevre, cheese dip with pistachio and figs
$12.00
SEAFOOD
SHRIMP YOUR WAY
Bloody Caesar, Cocktail Style, Garlic or Tempura Style.
$15.00
CRISPY CALAMARI
Panko crusted with your choice of sauce.
$13.00
CLASSIC FRENCH MUSSELS
Vine ripe tomatoes, herbs, garlic and chardonnay.
$13.00
CRAB CAKES
With your choice of sauce.
$14.00
AHI TUNA
Sesame panko crusted tuna, seared rare and served chilled with wasabi dipping sauce.
$19.00
SEA SCALLOPS
Panko crusted with sweet and spicy Thai sauce.
$16.00
SOUP & SALAD
SIDE SOUP
House-made, seasonally inspired – Please ask your server.
$8.00
SIDE SALAD
Choose from spinach, mixed artisan greens or caesar.
$8.00
CLASSIC FRENCH ONION SOUP
With sherry and aged cheddar.
$12.00
NICOISE SALAD
Seared Ahi tuna, fresh green beans, sliced roasted potatoes, cucumber, vine ripe tomatoes, peppers, red onions, kalamata olives, lemon vinaigrette
$25.00
E&A VILLAGE SALAD
With panko crusted chèvre cheese, english cucumber, vine ripe tomatoes, peppers, red onions, kalamata olives and lemon vinaigrette.
$14.00
CAPRESE SALAD
Buffalo mozzarella and vine ripe tomatoes, english cucumbers, fresh basil and mixed olives.
$14.00
GRILLED PORTABELLA SALAD
Artisan greens, shaved grana padano parmesan, black current vinaigrette
$14.00
Beverages MENU - Earl & Angelos
Drinks
RED WINE WHITE WINE SIGNATURE MARTINIS SMOOTH FRUITY
We celebrated our wedding anniversary here on Saturday night (our first visit) and would not rush back. It was packed so not everyone shares our opinion. But it is very expensive and not great value. My $22 striploin was one of the cheapest entrees and was very good but my husband's $27 petit filet was tough as shoe leather. The veggies are extra, from $5 upwards a portion. They seem to like to lay a 1/4 of a huge dill pickle across every steak. The worst, though, were the appetizers. Hubby's "escargots in puff pastry" was actually escargots beside a vol-au-vent - nothing in the vol-au-vent. My veggie tempura was enormous - could have been a main course for 2 people - but the tempura batter was actually greasy fish & chip batter such that you couldn't tell by shape or taste what the particular vegetable was. Most disappointing. We shared a very nice chocolate pecan cake which I think came with whipped cream in a can rather than the fresh stuff. My glass of Yellow Tail Shiraz was a whopping $9 but was a generous sized portion. As for ambience, I prefer when there are tablecloths when fine-dining. The noise level was very high, not only because the place was packed but because of the acoustics. We were sat at a table where when someone entered or left the restaurant, there was an assault of cold air on my right side. I ate my whole meal with my leather jacket on and my scarf and napkin draped over my right thigh. There was a table of 4 between us and the door and I can only imagine their discomfort. There was a fireplace right beside them but they had it turned off after a while because they were only about 18" from it. So boil or freeze ... or both. If we want to pay these prices, we'll go back to Toronto and get better value, better food and better ambience. Not the best experience, with the only exception being very professional service by Steve.
I was taken to Earl and Angelos for a company Christmas party. Ive been to a few upscale restaurants but this has got to be my favorite. The Food was absolutly cooked perfect, and it was high quality. The feel of the resturant was great. It made for a real nice night out.
It is a smaller place so getting in can be tough, But the few people that reviewed this place negitive must have other motives. It is well worth every cent to go to this place.
Everything from atmosphere, food and the professional manner of the staff is unparalleled in Belleville. I would certainly recommend this place to anyone visiting belleville. There's no place in the city that can match the "upscale" nature of this restaurant.
salut!
Nice location in downtown Belleville - waterfront...
Nice location in downtown Belleville - waterfront path behind restaurant is great for after dinner walks. We prefer the ambiance of the downstairs dining area - lighting is low, wood is dark, music stays in the background. Small lounge upstairs was ideal for martinis as we arrived early. Our server, Tammy, never disappoints - she is a rare gem with a winning smile and a true understanding of the art of fine dining service.
We have found the meals and service to be consistant and have yet to be disappointed.
Turn down the rock music! Most of the clientele...
Turn down the rock music! Most of the clientele were older so the loud screaming rock is out of place. Too much dressing on the salad, it drowned the spinach. The cake was not made on site, tasted like it came from a box. However we liked our meal but will be more definitive about our needs next time.
