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| Monday-Friday (Closed 15h-17h30) | |
| Monday-Friday (Closed 15h-17h30) | |
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| Verify with Merchant | |
1. Won Ton soup
2. Hot and sour soup
3. Assorted vegetables soup
4. Seafood soup
5. Egg drop and mushroom soup
6. Sweet corn and scallop soup
7. Asparagus and crab meat soup
8. Hunan dumplings
(peanut butter sauce)
9. Hunan dumplings with vegetables
(peanut butter sauce)
10. Spring rolls (2)
11. Vegetable spring rolls (2)
12. Crispy shrimps in garlic butter sauce
13. Four treasures steamed dumplings (25 minutes to steam)
14. Steamed jade dumplings (vegetables)
15. Fried Won Ton
16. Shrimp toast
17. Chicken salad with peanut butter sauce (served cold)
18. Bean paste strips with sate sauce
19. Pekin style ribs (boneless)
20. Spicy spareribs (boneless)
21. Crispy chicken and banana rolls in a lightly spiced sauce
22. Beef fantasies with sesame seeds in spicy sauce
22. Beef fantasies with sesame seeds in spicy sauce
23. Mussels with basil leaves
24. Szechuan style salad with spicy peanut dressing (green salad)
25. Sauteed rainbow style shrimps
26. Szechuan style shrimps
27. Shrimps in black bean sauce
28. Crispy shrimps in sweet and sour sauce with spices
29. Dry garlic shrimps
30. Shrimps with lobster sauce
31. Sizzling shrimps in pepper sauce
32. Sauteed shrimps in lemon sauce
33. Sauteed shrimps with supreme seafood sauce
34. La Perles special shrimps
35. Szechuan pepper shrimps with crispy spinach
36. Pekin style imperial shrimps
37. Rainbow style scallops
38. Szechuan pepper scallops with crispy spinach
39. Scallops with spicy garlic sauce
40. Fish fillets with sweet and sour sauce
41. Fish fillets with wine sauce
42. Fish fillets sauteed with spicy sauce
43. Fish fillets in black bean sauce
44. Pekinese style fish fillets
45. Dry garlic baby squids
46. Szechuan pepper chicken with crispy spinach
47. Chicken in lemon sauce
48. General Tao chicken
49. Pineapple chicken
50. Imperial style chicken (Kung Pao)
51. Mu Shu chicken (4 pancakes)
52. Rainbow style chicken
53. La Perles chicken
54. Diced chicken with cashew nuts
55. Crispy chicken with ginger sauce
52. Rainbow style chicken
57. Chicken in honey and mustard sauce
58. Sizzling chicken with pepper sauce
59. Sauteed strips of chicken in a rich spicy peanut sauce
60. Crispy duck with five flavoured salts
61. Pekinese duck (reserve 36 hours in advance)
62. Mu Shu pork (4 pancakes)
63. Pork with sweet and sour sauce
64. Shredded pork in spicy sauce
65. Shredded crispy beef in spicy sauce
(4 pancakes)
66. Orange beef
67. Sizzling Mongolian beef
68. Crispy beef with sesame seeds
69. Sliced beef with garlic sauce
70. Sliced beef and broccoli sauteed in oyster sauce
71. Sliced beef with scallions
72. Mixed Chinese vegetables
73. Mixed vegetables with "La Perle" sauce
74. Chinese mushrooms with snow peas
75. Sauteed green beans
76. Eggplant with garlic sauce
77. Eggplant with Pekinese sauce
78. Homestyle soybean pasta
79. Tofu with oyster sauce
80. Fried rice
(your choice: chicken. shrimps. vegetables. beef and/or housemix)
81. Pan-fried noodles
(includes vegetables. chicken and shrimps)
82. Sauteed Singapore style rice noodles with curry
(includes chicken and shrimps)
83. Steamed rice
84. Shanghai noodles
(thick noodles with pork)
101. Satay (4)
Skewers of chicken or beef served with peanut sauce
102. Koung Tod (4)
Deep-fried shrimps served with plum sauce
103. Mee Krob
Crispy noodles. shrimps and sweet sauce
104. Por Pia
Thai spring rolls
105. Yam Gai (salade)
Chop suey and chicken prepared with seasoning. cashew nuts and coriander.
106. Yum Woon Sen
Spicy glass-noodle salad with mint leaves.
107. Tom Yum Koung
Hot and sour shrimp soup with lemon grass
108. Tom Yum Pak
Hot and sour vegetable soup with lemon grass
109. Tom Yum Gai
Hot and sour chicken soup with coconut milk
110. Tom Kah Ta-Lay
Hot and sour combination seafood soup (scallops. shrimps) with coconut milk
111. Kan Ped Kound
Shrimps in red curry with coconut milk and sweet basil leaves
112. Joung Pad Plik Sod
Sauteed shrimps with hot chili and onions
113. Pla Rad Plik
Deep-fried fish fillets topped with spicy sauce
114. Koung Phad Thil Wan
Thai style shrimps in sweet and sour sauce with spices
115. En Hoi Phad Phet
Sauteed scallops with chilis. coriander and basil leaves
116. Prameuk Phad Phet
Sauteed squids in fresh chili sauce. onions. and basil leaves
117. Khio Van Gai
Chicken in green curry with coconut milk and basil leaves
118. Gang Kioh Waan Gai
Curry chicken with basil. mint leaves. whole chilis. garlic and coconut cream
119. Gai Song Cuang
Sauteed chicken with mushrooms. vegetables. baby corn and oyster sauce
120. Gai Himaparn
Sauteed chicken with cashew nuts and crispy red chilis
121. Thai style chicken with peanuts and orange zests
122. Gang Mussaman
Curry beef with potatoes
123. Panang Nua
Sauteed curry beef. coconut cream and fresh green beans
124. Nua Pad Plik
Beef with fresh chilis. basil and Thai spices
125. Neula Phat Phet
Sauteed Thai style beef with string beans in a spicy sauce
126. Kan Ped Mou
Pork in red curry with coconut milk and basil leaves
127. Mou Pad Plik Sod
Sauteed pork with onions and hot chilis
128. Mou Plik Khing
Sauteed pork with green beans and spicy sauce
129. Pad Pak Ruamit
Sauteed mixed vegetables with oyster sauce
130. Kang Ped Pak
Mixed vegetables in red curry and coconut milk
131. Pad Thai
Fried noodles Thai style with shrimps and eggs
132. Pad Kee Meow
Fried noodles with chicken. hot chilis. eggs and basil leaves
133. Kao Pad Pak
Vegetable fried rice
Combos for 2 people
A choice of 2 soups, 2 appetizers and 2 main courses, includes also Chinese mix vegetables, steam rice and cookies.
C1. Won Ton soup
C2. Hot and sour soup
C109. Tom Yum Pak (chicken)
C8. Hunan dumplings
C9. Hunan dumplings with vegetables
C10. Spring rolls (4)
C11. Vegetable spring rolls (4)
C15. Fried Won Ton
C16. Shrimp toast
C20. Spicy spareribs (boneless)
C21. Crispy chicken and banana rolls
C24. Szechuan style salad with spicy peanut dressing
C101. Satay
Skewers of chicken served with peanut sauce
C105. Yam Gai (salad)
Chop suey and chicken with cashew nuts and coriander
C26. Szechuan style shrimps
C30. Shrimps with lobster sauce
C36. Pekinese style imperial shrimps
C42. Fish fillets sautéed with spicy sauce
C45. Dry garlic baby squids
C46. PSzechuan pepper chicken with spinach
C47. Chicken in lemon sauce
C48. "General Tao" chicken
C49. Pineapple chicken
C54. Diced chicken with cashew nuts
C55. Crispy chicken with ginger sauce
C56. Shredded crispy chicken in spicy sauce
C64. Shredded pork in spicy sauce
C66. Orange beef
C68. Crispy beef with sesame seeds
C70. Sliced beef and broccoli sautéed in oyster sauce
C75. Sauteed string beans
C76. Eggplants in garlic sauce
C78. Family style bean curd
C81. Pan-fried noodles
C118. Gang Kioh Waan Gai
Curry chicken
C120. Gai Himaparn
Sauteed chicken with cashew nuts and crispy red chilis
C122. Gang Mussaman
Curry beef with potatoes
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We tried this restaurant because we had heard good things about it, however we found that the quantities were small and that there was no 'wow' factor in what we ate. We ordered numbers 126 and 132. We were disappointed.
Cuisine asiatique ultra rafinée, nombreux choix disponible tout succulent les uns des autres. gardez vous de la place, la creme glacé au rolo une bonne facon de finir ce gargantuesque repas.
La Perle offers a buffet of excellent food and quality service. I went there for their szechuan chicken and shrimp toast, it was so tasty that I would do anything to get more.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
