PubLAutre BarD'La Rue Inc
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Welcome to Le Canard Gourmand, Contemporary Bistro. Our mandate is quality cuisine melding formal classics and modern technics with the highest respect for the products. Besides our specialities, a blackboard menu is also available to you, changing according to our team inspiration and available of our local products. more... See more text

Restaurant type

  • Market Cuisine,
  • House Cuisine,

Cuisine type

  • Quebec,
  • French Bistrot,
  • Canadian,
  • Regional,
  • Make-up Classe,
  • Market Cuisine,

Dishes

  • Gluten Free,
  • Kids Menu,
  • Homestyle Food,
  • House Recipe,

Features

  • Group Reservation,
  • Wheelchair-accessible Restaurant,
  • Restaurant With Terrace,
  • Table D’hôte,
  • Extensive Wine List,
  • Restaurant With Party Services,
    • Reservation,
    • Restaurant With Wifi Internet,
    • Gluten-free,
    • Local Products,
  • more...
  • less...

Atmosphere

  • Rossi,
  • Terrasse,
  • Patio,
  • Old House,
  • Couple,
  • Family,
    • Rustic,
  • more...
  • less...

Products and Services

  • Vegetarian,
  • Wine List,
  • Wedding,
  • Pubs,
  • Vegan,
  • Group,
    • Reception Room,
    • Light Meal,
    • Gluten Free,
  • more...
  • less...

Brands Carried

  • Local Product,
  • Wine Expert,
  • Wine Expert,

Specialties

  • Duck Leg,
  • Churros,
  • Foie Gras,
  • Beef Tartar,
  • Flank Steak,
  • Creme Brulee,
    • Local Products,
    • Duck Breast,
    • Calamari,
    • Cheese Cake,
  • more...
  • less...

Languages Spoken

  • French,
  • English,
Location
188 Rue Principale E, Farnham, QC J2N 1L4
Useful Information

Opening Hours *Holiday hours

Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

Classic breakfast MENU - PubLAutre BarD'La Rue Inc

+ your choice: bacon, ham, sausage, pancake and maple syrup

2 eggs, home made bread, roasted duck fat potatoes, fresh fruit, jam and creton

Crepes and omelets

Served with roasted duck fat potatoes and fresh fruit

crepe naughty

Cream, maple syrup and butter, 2 choices: bacon, ham and sausage

Vegetarian crepe

Crepe stuffed with asparagus mushrooms zucchini spinach Mornay sauce

pancake Bacon

Crepe stuffed with bacon, mushrooms, cheddar and white wine sauce

Ham Omelet

Mushrooms, St-Guillaume cheddar and home made bread

Specialties

French toast

Brioche bread whipped cream fresh fruit

Chocolat and banana pancakes

3 pancakes american style whipped cream fresh fruit

Manwich

Sandwich on bagel with egg home made duck sausage Zéphyr lettuce tomato mayonnaise fried potatoes fresh fruit

Montecristo

Sandwich in french toast ham St-Guillaume cheddar roasted duck fat potatoes fresh fruit

*Steak & Egg*

Black Angus flank steak egg chorron sauce rösti potato fresh fruit home made bread

Smocked salmon bagel

Cream cheese capers red onions green salad

Egg Alps

Egg poached on rösti ham mushrooms chorron sauce home made bread

Plate freshness

Yogourt granola home made bread, jam and fresh fruit

Egg Benedict

2 poached eggs on English muffin, hollandaise sauce 100 % butter, fresh fruit and roasted duck fat potatoes

Ham, portobello and garlic, smocked duck, smocked salmon, maple candy bacon

Dinner MENU - PubLAutre BarD'La Rue Inc

Thursday to saturday 17h30

Soup of the day

$5.00

Green salad and cherry tomatoes -*Jardins du Canton*

$5.00

Appalachian venison terrine apple and cranberry chutney and croutons

$7.00

Duck confit dumpling with sweet and sour asiatic sauce

$9.00

Beef tenderloin tartar Angus canadian beef

$12.00 $24.00

Seared duck foie gras *Périgord St-Louis-de-Gonzague* brioche caramelised onions

$19.00

Duck leg confit balsamic reduction

Mushroom orgeotto herb tomatoes

$21.00

Flank beef steak red wine sauce

Home made cheddar mashed potatoes , grilled veggies and fried shalots

$22.00

Braised calamari stuffed with shrimps and scallops

Creamy potato spicy butternut squash nacrée sauce

$26.00

Muscovy duck breast *ferme Au Canard du Village St-Pie

Zéphyr potato terrine calvados sauce braised apple

$25.00

Beef tendreloin AAA Canadian Angus

Zéphyr potato terrine pink pepper sauce portobellos and spinach

$33.00 (6onz) $39.00 (8onz) $44.00 (10onz)

Maple Crème brûlée Coureur des bois *Pinnacle Frelishburg*

$7.00

Home made cheese cake stawberry sauce granola

$7.00

Churros and dulce de leche

$6.00

Sorbets

$6.00

Beverages MENU - PubLAutre BarD'La Rue Inc

Drinks

SPARKLING
ROSÉE
WHITE
RED

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