An old school approach to cuisine with a touch of 21st century practices allows EVOO to offer a twist on contemporary French gastronomy. Borrowing from, among others, traditional Irish and southern Mediterranean kitchens, and using ingredients sourced both locally and seasonally, Chefs Sophie Ouellet and Peter Saunders serve up brunch, lunch, and dinner. A three-course group menu is available as are a two- and three-course lunch menu. The wine list is composed of private imports.more...See more text
"What we’re aiming for is a high quality, fine dining experience in a relaxed, neighbourhoody ambiance," explains Peter Saunders, one of the three partners behind EVOO, a Saint-Henri culinary staple.
Having put together an expertly crafted mix of French cuisine, Irish traditions and Mediterranean influences, it is no wonder the restaurant quickly attracted diners from all over town. The house rules are simple, yet effective: Fresh, seasonal cuisine; ingredients sourced from local producers; and a friendly vibe appreciated by its patrons.