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Take no notice to the previous review with the complaint about the service. Anyone who has run/ worked in a restaurant in its beginning stages 5weeks-12 weeks, understands how hard it is to work all the kinks out, and if they have ever worked in a restaurant in Collingwood, how hard it is to actually find good staff. FYI none of the staff present when the restaurant first opened work there anymore.
I meet friends here every Friday; best food in collingwood hands down with the most reasonable prices. Yes there are other places to get fish and chips; if you a) want to pay $20 for a piece of batter, not fish, or b) want to risk food poisoning from a take out restaurant where cleanliness doesn't really seem to matter (the restaurant and staff).
Would DEFINITELY recommend!
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Poissonneries near Midland Point ON: 13 of 14 result(s)
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